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Home › Our courses › Corso di formazione per HACCP
Food hygiene and safety · 6 hours e-learning
Corso di formazione per HACCP
- Duration6 hours · 10 lessons
- Modee-learning in video lessons
- CertificateYes, as a PDF you can download at the end of the course after passing the learning assessment test.
- LanguagesItalian, English and Spanish
Who it is for
All workers in the food sector: operators and staff involved in producing, serving and selling food.
The course
The 6-hour course aims to train all workers in the food sector, providing the know-how needed to guarantee the hygienic safety of food.
The topics of the course are: food safety; how to prevent contamination; the Food Business Operator: what you need to know; historical background; HACCP basics; traceability and regulations; self-monitoring; hygiene of premises and pest control methods; information.
The topics of the course are: food safety; how to prevent contamination; the Food Business Operator: what you need to know; historical background; HACCP basics; traceability and regulations; self-monitoring; hygiene of premises and pest control methods; information.
Syllabus
- 1Introduction1 min
- 2HACCP3 min
- 3HACCP4 min
- 4HACCP9 min
- 5HACCP8 min
- 6HACCP15 min
- 7HACCP19 min
- 8HACCP3 min
- 9HACCP14 min
- 10HACCP22 min
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